These 200 calorie chewy vegan oatmeal cookies make me feel like a world without butter could be a world I could get used to. Almond flour adds the perfect texture and keeps them moist and a dollop of jam is the perfect finish.
You may have noticed that I’m not vegan.
Not even a little. (Ahem, spicy bacon caramel popcorn anyone?) I love vegan food though and am always looking for ways to reduce my consumption of animal based products. Vegan desserts though never seem to live up to the real thing.
My friend Nalini brought these chewy vegan oatmeal cookies to a Monday Macro dinner in Palo Alto (unfortunately now defunct) and they blew.my.mind. Soft and tender goodness topped off with a dab of homemade jam. Talk about amazing – no bacon (or butter for that matter) needed. I demanded the recipe on the spot…. Read More »